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Left overs mash daal paratha
Left overs mash daal paratha

Before you jump to Left overs mash daal paratha recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to left overs mash daal paratha recipe. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Left overs mash daal paratha:
  1. Prepare 1 cup cooked daal mash
  2. Take 1/2 tsp salt to taste
  3. Take 1 tsp red crush chilli 🌶
  4. Provide 1/2 tsp zeera
  5. You need 1/2 tsp whole Coriander
  6. Provide 2 tbsp onion slice
  7. Provide 1 large green chilli
  8. Prepare 2 tbsp green Coriander
  9. You need 4,5 tbsp oil
  10. Use 2 cups atta for making paratha
  11. You need 1 tsp achar masala (optional)
Steps to make Left overs mash daal paratha:
  1. Take cooked mash daal and prepare the ingredients.
  2. Now mix all the ingredients with daal and make a dough of paratha.
  3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
  4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
  5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
  6. I want to eat with achar and zeera yogurt.

That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. When you run out of gravy, but you still have leftover mashed potatoes in the fridge, what do you do with them? Sure, those leftovers are great straight out of the microwave, but there are other things you can do with them! Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils.

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