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Aloo Paratha
Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be good for your skin as it is an excellent source of vitamin E. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Paratha:
  1. Take 3 Potato boiled
  2. Provide to taste Salt
  3. Prepare as per taste Red chilli powder
  4. Get as needed Vegetable oil
  5. Provide as required Wheat flour
  6. Prepare As needed Fresh Coriander leaves
  7. Use as required aamchur powder
Steps to make Aloo Paratha:
  1. Boiled & peel the potatoes. Mash them.
  2. In mashed potatoes add all dry spices Coriander leaves salt
  3. Mix well. Keep aside. Take wheat flour add little salt mix add 2 spoon oil kned with water smooth. cover 5 min
  4. Make a balls from kneding floor roll out a paratha with rollar pin applay some oil then spread potato mixture press with lhands lightly
  5. Cover carefully fold it deep in dry wheat flour make paratha don't make thin.
  6. Heat up griddle applying oil all over put on paratha fry well till golden in colur both sides. applying oil
  7. Your tasty paratha ready to eat Serve with curd piccle tea papad.
  8. Enjoy.
  9. Serve

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

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