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Spinach Paratha with Mint chutney & Buttermilk
Spinach Paratha with Mint chutney & Buttermilk

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We hope you got benefit from reading it, now let’s go back to spinach paratha with mint chutney & buttermilk recipe. To make spinach paratha with mint chutney & buttermilk you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Spinach Paratha with Mint chutney & Buttermilk:
  1. Prepare 1.5 cup wheat Flour
  2. Use 1/2 cup Gram Flour
  3. Prepare 1 Bowl Fresh Spinach leaves
  4. Take 1/2 tsp cumin
  5. Get 1-2 Green chilli
  6. Use 1/4 tsp Red chilli powder
  7. Get To Taste salt
  8. Get Mint Chutney
  9. Take 1 Bowl fresh mint leaves
  10. Get 1/4 bowl coriander leaves
  11. Use 1-2 Green chilli
  12. Provide 1 medium onion
  13. You need 1-2 tsp lemon juice
  14. Prepare To taste salt
  15. Take 1/2 tsp oil(Any cooking oil)
Steps to make Spinach Paratha with Mint chutney & Buttermilk:
  1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
  2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
  3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
  4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
  5. It is ready.
  6. For Mint Chutney
  7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
  8. Serve spinach paratha with mint chutney, butter, & buttermilk.

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