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We hope you got benefit from reading it, now let’s go back to fenugreek mix with khuskhus onion paratha koki recipe. To make fenugreek mix with khuskhus onion paratha koki you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Fenugreek mix with khuskhus onion Paratha Koki:
- You need 1 cup aata (wheat flour)
- Take 1 tbsp besan/gram flour
- Prepare 2 tbsp Fenugreek leaves (optional dry leaves)
- Provide 2 tbsp khuskhus(poppy seeds)
- Get 1 medium size Onion
- Provide 2 tbsp coriander leaves
- Provide 2 green chillies
- You need to taste salt and red chilli powder
- Get As needed Oil/Ghee/butter
Steps to make Fenugreek mix with khuskhus onion Paratha Koki:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
A wide variety of onion paratha options are available to you, such as taste, local service location, and age. Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english. Onion Paratha is a delicious and very popular North Indian breakfast dish.
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