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Before you jump to Leftover Gobhi stuffed paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
You can see results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to leftover gobhi stuffed paratha recipe. You can have leftover gobhi stuffed paratha using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Leftover Gobhi stuffed paratha:
- Provide Ingredients for filling
- Take 2 cup leftover cauliflower ki bujhiya
- Prepare 3 tbsp chopped coriander leaves
- Prepare 1 tsp crushed cumin seeds
- You need 1 tbsp Oil
- You need Ingredients for dough
- Use 2 cups wheat flour
- Provide 1 tbsp ghee
- Prepare 1/2 cup water or as required
- Get to taste Salt
- Prepare Oil for frying
Instructions to make Leftover Gobhi stuffed paratha:
- Bowl mein ghee, salt aur water dal Kar achi tarha soft dough knead Kar Lein aur cover Kar ke 15 minutes Tak rest de dein
- Ab pan mein oil dal Kar zeera ko fry Kar Lein aur leftover cauliflower ki bujhiya daal Kar achi tarha mix Karen aur spoon sey mash Kar Lein.last mein coriander leaves dal Kar mix Kar Lein aur flame off Kar ke thanda hony ke liye rakh dein
- Ab dough ki small balls bana Lein ab rolling pin se pehly ik dough ko bail Lein small size mein phir dosri dough Lein usko bhi rolling pin se bail kar ready Kar lein. ab roll ki hui dough per uske upar gobhi rakh Kar spoon se phela dein aur sides se kinaron ko chor dijyega ta ke upar wali roll ki hui dough rakhen tou press karty hueay batter bahir na niklay
- Ab jis dough pe gobhi apply ki hai uske upar dosri roll ki hui dough rakhen aur rolling pin se bail Lein.sary prathay isi tarha ready Kar Lein
- Ab taway pe halka sa oil apply Karen prathay ko super dal Kar donu sides se light golden hony Take fry Kar Lein medium flame per
- Stuffed cauliflower prathay ready hai isko green chutney ke sath enjoy Karen
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