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Before you jump to Alu ka paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to alu ka paratha recipe. You can have alu ka paratha using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Alu ka paratha:
- Get 4-5 boiled and mashed potatoes
- Take 1 tsp Chaat masala
- Provide 1 tsp or less Salt
- Use 1 tsp roasted crushed (zeera. Coriander seeds. Red chilli)
- You need 1/2 tsp garam masala
- Provide 1 onion chopped
- Provide 2 tbsp green chillies, coriander and Mint leaves Chopped
- You need 2 tbsp cheese (optional)
- Get Oil for fry
- Take Atta Dough
Steps to make Alu ka paratha:
- Mix All spices in boiled potatoes.mix well
- Take two roti pairas fill stuffing in it.and roll it like Roti(changeri bana ke stuffing bhardain or bail lain)
- Heat tawa and fry it
- Ready enjoy with raita Achar
Serve it plain or with curd and pickle. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Don't waste it here we are giving you a recipe to make Paratha with combination of lentil and potato.
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