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Before you jump to Moringa Leaves Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moringa leaves paratha recipe. To make moringa leaves paratha you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Moringa Leaves Paratha:
- Prepare 1/4 Cup clean and chopped Moringa leaves
- Provide 3/4 cup Wheat flour + some flour for dusting
- Take 1/2 tsp White sesame
- Prepare 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Get 1 Green Chilli chopped
- Use 1 tsp Oil for kneading dough
- Prepare to taste Salt
- Provide as needed Ghee for roasting Paratha
- Provide as needed Water for kneading dough
Instructions to make Moringa Leaves Paratha:
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
- Serve Moringa Paratha hot.
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