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Before you jump to Dry Fenugreek leaves paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to dry fenugreek leaves paratha recipe. To cook dry fenugreek leaves paratha you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Dry Fenugreek leaves paratha:
- Use 2 cup wheat flour
- Provide 2 tsp dry Fenugreek
- You need to taste Salt
- Take to taste Red chilli powder
- You need 1 tsp Coriander powder
- Provide 1/4 tsp Anaar dana(dry pomegranate) powder
- Use As needed ghee
- Use As needed Butter
- Get 2 cup water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
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