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Before you jump to Banana paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana paratha recipe. You can cook banana paratha using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Banana paratha:
- Prepare 1 cup shingara flour
- Get 2 bananas
- You need 4 green chillies
- Get 1 piece ginger
- Get 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
- Provide 1 tbsp turmeric powder
- Prepare 1 tbsp garam masala
- Get 1 tbsp coriander and cumin powder
- Provide 2 tbsp salt(according to taste)
- Provide as per taste red chilli powder
- Prepare 1 glass water
Steps to make Banana paratha:
- First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
- Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
- Serve the parathas with banana raita and date and tamarind chutney.
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