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Before you jump to Chicken paratha rolls recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got benefit from reading it, now let’s go back to chicken paratha rolls recipe. You can cook chicken paratha rolls using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken paratha rolls:
- You need Half kg chicken boneless boti
- Prepare 1 lemon
- Take 1 tbsp ginger garlic paste
- Take 6 green chillies chopped
- Provide 1 tsp salt
- Get 1 tsp black pepper
- Use 1 tsp white pepper
- Prepare 2 tbsp yogurt
- Take For green raita
- Prepare 2 tbsp mint leaves
- Prepare 2 tbsp coriander leaves chopped
- You need 3 green chillies
- Get Pinch salt
- Get 250 gms yogurt
- Prepare Blend them all.Pour in a small bowl.Keep aside
- Prepare For paste:
- You need 4 tbsp mayonnaise
- Get 2 tbsp chlli garlic sauce
- Get Mix all and keep aside
Steps to make Chicken paratha rolls:
- For chicken filling: - Marinate chicken with lemon juice, ginger garlic paste, green chili paste, salt, black and white pepper and yogurt for 1 hour.
- Add 3 tbsp oil in a wok and add marinated chicken in it. Cook on low Flame till chicken. Method for assembling
- Fry the paratha. In paratha apply mayonnaise paste, green raita and chicken filling and onions. Reroll the paratha and serve hot. Chicken rolls is ready to serve.
Now, take some dough and make a ball then give it a proper round shape with the help of rolling pin. Chicken Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Posted in Savoury by Spatula in My Pocket. Roll parathas are a popular street food here in Pakistan. My favorite is the one from TRP (Taimoori Roll Paratha) in Islamabad.
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