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Before you jump to Wheat Flour Masala Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wheat flour masala paratha recipe. To cook wheat flour masala paratha you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Wheat Flour Masala Paratha:
- Take 1 cup Wheat flour
- Use to taste Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Dry Coriander powder
- Take as needed Cooking oil
- Prepare 2 cup Water
Instructions to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
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