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Aloo paratha
Aloo paratha

Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Aloo paratha:
  1. Prepare 2 medium Potatoes mashed(aloo)
  2. Use 1 green chilli finely chopped
  3. Prepare 2 tablespoon finely chopped coriander leaves
  4. You need 1/4 teaspoon cumin powder
  5. You need 1/4 teaspoon garam masala
  6. You need 1/8 teaspoon red chilli powder
  7. Provide 3/4 teaspoon salt
  8. You need 3-4 teaspoon oil to cook the paratha
  9. Take 1/4 teaspoon chat masala
  10. Prepare 1 1/2 cups Gehun Atta (Wheat flour)
  11. Get 1 teaspoon sunflower oil
  12. You need 1/4 teaspoon salt
  13. Use as needed water to knead the dough
Steps to make Aloo paratha:
  1. In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - Divide the dough into 2 equal parts.
  2. To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
  3. Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands.Now roll it..
  4. Another step make green chutney…Take a blender add coriander leaves,garlic,ginger green chilli salt and oil…blend it.
  5. Now fry the paratha in a pan with oil.

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

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