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We hope you got insight from reading it, now let’s go back to punjabi style aloo paratha recipe. You can cook punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Punjabi Style Aloo Paratha:
- Take 400 g Wheat flour
- Use 5 Boiled Potatoes
- Take as per taste Chopped Green chillies
- Get 1 chopped onion
- Prepare 1 tablespoons Cumin seeds
- Use leaves Coriander
- Provide as per taste Salt
- Use as per taste Red chilli powder
- Get 2 tablespoons Turmeric powder
- Provide 1 tablespoon Coriander powder
- Use as needed Oil
- Use as per need Butter
- Take as required Ghee
Steps to make Punjabi Style Aloo Paratha:
- Make simple wheat flour dough.
- For Aloo Stuffing
- Heat pan and oil with cumin seeds.
- Saute onions and green chillies in oil for 3 minutes.
- Add boiled potatoes in the pan.
- Add all the spices mentioned above in the pan.
- Mix the potatoes with spices for two more minutes. And aloo masala is ready.
- Roll rotis out of the Wheat flour dough.
- Fill stuffing into the rotis.
- Saute the parathas on pan with oil/ ghee/ butter.
- Cook it properly from both the sides until it gets red-brown.
- Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.
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