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Before you jump to Cabbage paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that having healthy meals can help us feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cabbage paratha recipe. You can cook cabbage paratha using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cabbage paratha:
- Provide 400 gms wheat flour
- You need 100 gms gram flour/ besan
- Provide 250 grams Cabbage
- Get 1 Onion
- Take 4 green chillies, finely chopped
- Take as required coriander leaves,chopped
- Get 2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- You need to taste Salt
- Get 5 tsp Oil
- Prepare as needed Water
Steps to make Cabbage paratha:
- Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
- Add all the ingredients and mix well.
- Knead everything well using little water or as needed.
- Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
- Roll to an evenly round shaped paratha. Sprinkle flour as needed.
- Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
- Toast it on both the sides until well cooked and brown spots begins to appear.
- Serve cabbage paratha with yogurt, pickle or chutney.
As we add masalas while sauteing the. Cabbage Paratha is a tasty indian bread that is stuffed with grated cabbage. One can stuff the parathas either with cooked cabbage or raw cabbage. Prepartion of cabbage paratha is done as follows. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha.
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