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Before you jump to Drumstick leaves Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to drumstick leaves paratha recipe. To make drumstick leaves paratha you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Drumstick leaves Paratha:
- Provide 1 cup wheat flour
- Get 1/2 cup besan
- Provide 1 tsp sugar
- You need to taste Salt
- Take 1 tsp Ginger+garlic +green chili paste
- Provide 1/4 tsp Nigella seeds
- Prepare 1/4 tsp Ajwain
- Use 1 tsp red chili powder
- Provide 11/2 tsp coriander powder
- Take 1/4 tsp haldi
- Prepare 1 tsp whole cumin
- Prepare 1 tbsp curd
- Get 2 tbsp oil
- Take As needed Ghee
Steps to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
- Take the dough and make a round shape paratha.
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.
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