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Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds offer many health rewards. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often give a general increased a feeling of well-being.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. You can cook paneer paratha using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Paneer Paratha:
- Use 500 gms paneer
- You need 2 green chillies
- Get as per taste Salt
- Provide as required coriander leaves, chopped
- Take as required Oil
Steps to make Paneer Paratha:
- Knead the dough and then grate the cheese. Add chopped coriander, chilli salt to the cheese and mix
- Make dough balls and fill the cheese and roll it lightly on the pan.
- Roast with ghee from both sides. Serve hot.
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