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We hope you got insight from reading it, now let’s go back to chicken tikka with paratha and chutney recipe. To make chicken tikka with paratha and chutney you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken tikka with paratha and chutney:
- You need 1 kg chicken cut in pieces
- You need 5 small lemon
- You need 1 tbsp ginger garlic paste
- Prepare 2 tbsp Shan tikka masala
- Provide 2 tbsp Shan tikka seekh kebab masala
- Prepare 2 tbsp Shan tandoori masala
- Take 2 tbsp national tandoori masala
- Use 2 tbsp mehran tandoori masala
- Provide Quarter cup oil
- Prepare For paratha
- Use 2 cups maida
- Provide 1 cup wheat flour
- Provide Water as required
- Get 2 tbsp oil
- Use For green chutney
- Get 1 cup yogurt
- Prepare Half bunch of coriander leaves
- Get 3 cloves garlic
- Get 3 green chillies
- Get Pinch salt
Instructions to make Chicken tikka with paratha and chutney:
- Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
- In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
- For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
- Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
- Serve chicken tikka with chutney and paratha.
This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. Marinate chicken pieces with this mixture. Turn the oven to broil mode. Chicken Tikka - Chicken tikka is a classic South Asian version of barbequed chicken.
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