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Potato Paratha
Potato Paratha

Before you jump to Potato Paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that eating healthy meals can help us truly feel better within our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between goodies. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

One of the most popular snack foods is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato paratha recipe. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Potato Paratha:
  1. Use For Dough
  2. Use 200 gm wheat flour(Aata)
  3. You need 1 tsp oil
  4. Provide 1/2 tsp salt
  5. You need 100 gm water for knead
  6. Prepare 4 medium-size boil/steam potatoes
  7. Take For Stuffing
  8. Provide 4 boil/ steam medium size potatoes 🥔
  9. You need 1/2 tsp garam masala
  10. Use 1/2 tsp finely chopped green chili
  11. Use 1/2 tsp coriander powder
  12. Use 1/2 tsp cumin(jeera) powder
  13. Prepare 1/2 tsp ginger paste
  14. Provide 1 tsp finely chopped coriander leaves
  15. You need For Parantha
  16. Take 6 tsp oil
  17. Use 100 gm wheat flour
Steps to make Potato Paratha:
  1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead
  2. Further, in a large mixing bowl take 4 boiled potato and mashed very well
  3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
  4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
  5. Place a potato stuffing in the center of the circle
  6. Bring together all the sides in the center and seal tightly
  7. Roll again into a circle of 5 inches in diameter circle with a little flour
  8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
  9. Furthermore, flip the paratha untill golden brown
  10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
  11. Repeat the same process with the remaining dough, and stuffing to make more parantha
  12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

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