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Before you jump to Aloo ka Paratha recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are very mindful that eating healthy meals can help us truly feel better within our bodies. If we eat more healthy foods and less of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo ka paratha recipe. You can cook aloo ka paratha using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Aloo ka Paratha:
- You need 3 Cups Wheat flour dough
- Get 1 1/2 cup water
- Get Salt as per taste
- Use 1 teaspoon Red chili powder
- You need 2 Green chillies chopped
- Get Aa needed Coriander leaves chopped
- Get 3 Boiled Aloo
- You need 1 teaspoon coriander powder
- Prepare 1 Onion finely chopped
- You need As needed Deshi Ghee
Instructions to make Aloo ka Paratha:
- Take a mixing bowl pour there Atta, add salt, ajwain and with water just prepare Dough. Rest it for 20 mins.
- Now take a mixing Bowl take boiled Potatoes, add there salt, red chilli powder, green chillies, coriander leaves, coriander powder, and mix it well. The stuffing is ready for our Aloo Paratha.
- Now take a small dough and start rolling on the kitchen platform and put 2 teaspoon of stuffing inside them close the mouth of the dough. Then roll it again and make like our Roti.
- Now turn on the gas flame. Place a tawa heat it and cook the Paratha from both the sides till it's golden brown and apply ghee to it then it's ready. Like wise repeat the same process in making other Paratha. Enjoy with curd and Chutney 😋.
Yes that with gajar ka halwa - the ultimate winter dessert in. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
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