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Before you jump to Sev stuffed paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sev stuffed paratha recipe. You can have sev stuffed paratha using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sev stuffed paratha:
- Prepare For the Paratha dough
- Prepare 2 cups of whole wheat flour
- You need as required Water to knead
- Take to taste Salt
- Get For the Stuffing
- Take 1.5 cups bhujia
- Take 1 medium finely chopped onion
- Take 2 finely chopped green chillies
- Use 150 gms paneer mashed
- Use 1/2 cup finely chopped fresh coriander
- Provide 1 tsp chaat masala
- Take to taste Salt
Instructions to make Sev stuffed paratha:
- For the Paratha - - Take the flour in a bowl - - Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha - Leave it to rest for a while approx. 10-15 mins - - For the Stuffing - Crush the bhujia sev as much as you can. Do not make it a powder, just enough so that they do not tear open the paratha while rolling. Although a little tear here and there just enhances a paratha, I think. - Mix all the ingredients in a bowl.
- Your paratha mix is ready.
- Add a couple of spoons of the stuffing in the centre. - Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required. - Make this into a ball again
- Roll it to about 6 inches in size or to whatever best size you can manage - Heat up a tawa - Put the rolled paratha on the tawa and cook on medium heat on both sides - Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides
- Bring it down from the fire and serve with curd or chutney
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown. I found that stuffed chapatti serves as a wholesome food with. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so Aloo Paratha is extremely easy to make and is great for breakfast.
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