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Before you jump to Mooli ka paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy eating encourages a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mooli ka paratha recipe. To make mooli ka paratha you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mooli ka paratha:
- Use 1 cup wheat flour
- Prepare 1 mooli(raddish) grated
- Take as taste Salt and pepper
- Get 1/2 tsp ajwain
- Use 1/2 tsp garam masala
- Take 1/2 tsp black pepper powder
- Prepare 1 green chilli
- You need 1/2 tsp amchoor powder
- Get as required Fresh Coriander leaves
- Get 1 cube butter
Instructions to make Mooli ka paratha:
- Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer..
- Now take mooli grate and squeeze all water properly..now add all spices.add dhaniya
- Now take a ball from the dough and roll out and fill mooli and roll and make parathas from both sides till golden crisp..
- And now serve with butter and curd..and chutney
Made with grated radish, radish leaves. Here comes the recipe for mooli ka paratha/radish paratha. I never liked radish until the day I tasted mooli ka paratha in a restaurant…. I know how delicious it must be. Try out this Mooli Ka Paratha Recipe and share your experience with us..
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