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Bajra Methi Paratha
Bajra Methi Paratha

Before you jump to Bajra Methi Paratha recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that eating healthy snacks can help us truly feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood enhancer!

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bajra methi paratha recipe. You can cook bajra methi paratha using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bajra Methi Paratha:
  1. You need 1 cup bajra flour
  2. Use 1/2 cup wheat flour
  3. Use 1/2 cup besan (gram flour)
  4. You need 1 cup fenugreek leaves chopped
  5. Get 1/4 cup coriander leaves chopped
  6. You need 3 green chillies, chopped
  7. Prepare to taste Salt
  8. Prepare 1 teaspoon red chilli powder
  9. You need 1 teaspoon cumin powder
  10. You need 1 teaspoon carom seeds (ajwain)
  11. You need 1 teaspoon turmeric powder
  12. Get 2 tablespoons oil
  13. Get As required Ghee for roasting
  14. You need as required Water for kneading
Steps to make Bajra Methi Paratha:
  1. In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
  2. Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
  3. Keep aside for 5 minutes.
  4. Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
  5. Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
  6. Once done, remove and serve with curd or pickle or ginger tea.
  7. Repeat for rest of the portions.

In a bowl mix every thing. Make a dough using water adding little by littel and then leave the. Methi Ajwain Parantha Recipe, Learn how to make Methi Ajwain Parantha (absolutely delicious recipe of Methi This Methi Ajwain Parantha recipe is Excellent and find more Great recipes, tried & tested. See more ideas about Paratha, Indian food recipes, Paratha recipes. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your.

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