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Before you jump to Crispy aloo paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to crispy aloo paratha recipe. You can cook crispy aloo paratha using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy aloo paratha:
- Provide 4 medium potatoes
- Take 1 cup mashed potatoes (aloo)
- Get 1/4 teaspoon ajwain also known as carom seeds
- Prepare 1 green chilli finely chopped
- Provide 2 tablespoons finely chopped cilantro
- Provide 1/4 teaspoon cumin powder
- Get 1/4 teaspoon garam masala
- You need 1/4 teaspoon amchur
- Take 1/8 teaspoon red chili powder or adjust to taste
- Take 3/4 teaspoon salt or adjust to taste
- Use 3-4 teaspoons oil to cook
- You need Dough
- You need 1.5 cups atta also known as whole wheat flour
- Take 1 teaspoon vegetable oil
- You need 1/4 teaspoon salt
- You need As required water to knead the dough
Steps to make Crispy aloo paratha:
- Make the dough - - In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. - - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - - Divide the dough into 4-6 equal parts.
- Make the filling - - To make the filling, mash the boiled potatoes and transfer to a bowl. - - Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. - - Mix till everything is well combined. The stuffing is now ready.
- Make the paratha - - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. - - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll. - - Bring all the edges together and pinch to seal the edges. - - Flatten the dough ball using your hands. - - Now using your rolling pin, roll the dough to a circle
- Transfer the rolled paratha onto the hot tawa. - - Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. - - Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. - - Repeat with the remaining dough balls. - - Serve aloo paratha hot with butter, pickle and curd.
Crispy from the outside, soft from with inside with moist and spicy potato filling is definitely a winning dish. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.
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