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Before you jump to Layered Garlic Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making a couple of modest changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to layered garlic paratha recipe. To make layered garlic paratha you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Layered Garlic Paratha:
- Provide 1 1/2 cups wheat flour
- Use 1 tsp salt
- Get As needed Red chili powder
- Use As needed Jeera
- Take 4 cloves Garlic
- Use 6 stalk coriander leaves
- You need As needed Ghee
Steps to make Layered Garlic Paratha:
- In a bowl take wheat flour and salt. Add water and knead into a soft dough. Cover and set aside for 10 mins.
- Finely chop garlic and coriander leaves.
- Divide the dough into 4 equal size balls. Roll each ball into thin roti. Sprinkle chili powder, jeera and ghee. Spread evenly over the roti.
- Sprinkle little bit of wheat flour and spread it. From one end make pleats and gather. Roll it and tuck the edge downwards.
- Spread chopped garlic and coriander leaves and press gently and roll into a thick paratha.
- Place the paratha on hot tawa. Apply ghee and roast it on both sides on medium flame. Prepare other parathas too.
- Serve Garlic Paratha hot with your favorite curry.
Garlic Paratha Recipe, Learn how to make Garlic Paratha (absolutely delicious recipe of Garlic This Garlic Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Garlic paratha is a rare variety of paratha dish, is light and easy to prepare. You could also make them spicy or bland depending on individual's taste.
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