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Before you jump to Paneer Stuffed Parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paneer stuffed parathas recipe. You can have paneer stuffed parathas using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Paneer Stuffed Parathas:
- Provide For dough:
- Prepare 1 cup wheat flour
- Prepare 2 tbsp oil (moin)
- Get to taste Salt
- Use For spicy paneer stuffing:
- Use 11/2 cups mashed homemade paneer
- Get 1 onion finely chopped
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Take 2 tbsp green chillies ginger paste
- Get 1/2 tsp garam masala
- Use 1/2 tsp red chilli powder
- Provide 1 tsp cummin seeds
- Take 1/2 tsp aamchur powder
- Use to taste Salt
- Use As needed Ghee for roasting
- Use as required Fresh curd dahi to serve
Instructions to make Paneer Stuffed Parathas:
- In mixing bowl add wheat flour,oil,salt. Mix well,add little little water and bind & knead dough for few minutes. Keep aside.
- For stuffing.. in mixing bowl add mashed paneer, chopped onion and coriander leaves,salt, green chillies ginger paste, garam masala, cummin seeds, aamchur powder, red chilli powder. Mix well. Divide prepare stuffing into 3-4 equal portions.
- Knead dough and make 6-8 equal portions flatten balls. Roll each into 6" round shape roti. Take one rolled roti on it spread one part of prepared paneer stuffing all over leaving edges as shown.
- Cover with another rolled roti. Sealed the edges. Prepared all parathas similarly.
- Place one prepared paneer stuffed paratha on hot tawa. Roast on both sides with ghee till crispy golden. Similarly prepare all.
- Serve/ Relish Delicious Hot Paneer Stuffed Parathas with fresh curd.
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