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Before you jump to Paneer Lachha Paratha Recipe recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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For anybody who is not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont make you long for a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level can often be lifted by simply eating almonds.
A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to paneer lachha paratha recipe recipe. To cook paneer lachha paratha recipe you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Paneer Lachha Paratha Recipe:
- Get 240 gram Wheat flour
- You need 240 gram Maida
- Use 2 tbsp Ghee
- Prepare to taste Salt
- Prepare For Stuffing Paratha—-
- You need 1/2 tbsp Chat masala
- Use 200 gram Paneer
- Prepare 1/2 tbsp Red chilli flax
- Prepare 1/2 tbsp Rosted cumin powder
- Prepare 2 tbsp Coriander leaf
- Take 2 pinch Black pepper
- Take 2 tbsp Ghee
Instructions to make Paneer Lachha Paratha Recipe:
- In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
- The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
- Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha.
- Now take dry flour in the roti or paratha and roll it out.
- Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
- Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
- He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.
Lastly make lachha parathas when you are ready for lunch. Serve with curd, pickle, Jamun for dessert. Check out the links for the recipes Learn how to make Lachha Paratha Recipe online on Cure.fit. Easy & healthy snacks in no time. Get the best recipes online from the best chefs from all over Soft, flaky, layered, and crispy- those are the words that describe a perfectly made lachha paratha which is a hugely famous North Indian dish and.
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