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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to paneer paratha recipe. You can cook paneer paratha using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Paneer paratha:
- Use For filling :
- You need 1 cup Crumbled paneer
- Use 1/2 tsp salt
- You need 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder
- Take 1 Green chillie finally chopped
- Get as required Coriander (I skip because my daughter don't like)
- Provide 2 tbsp oil
- Get For Dough :
- Use 2 Cup wheat flour
- You need as per taste Some salt
- Take as required Water
Instructions to make Paneer paratha:
- PANEER STUFFING RECIPE: - firstly, in a small mixing bowl take crumbled paneer. - furthermore, add chilli powder, garam masala, green chillies and aamchur powder and salt.
- Give a good mix and keep aside.
- DOUGH RECIPE: - firstly, in a large mixing bowl, take wheat flour add salt. - add water and knead the dough for 5 minutes.
- Furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- PANEER PARATHA RECIPE: - firstly, pinch a medium sized ball dough, and make a chapati.
- Place the prepared stuffing in the center and take the edge and start pleating bringing to center. - and press the pleats from center.
- Furthermore, sprinkle some flour and roll to of a chapati size.
- Now heat a tawa place the rolled paratha and cook both sides. - also add oil.
- Finally, serve hot hot paneer parathas with cool curd or sauce.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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