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Before you jump to Paneer Onion Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to paneer onion paratha recipe. You can cook paneer onion paratha using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Paneer Onion Paratha:
- Get 1 cup wheat flour
- Prepare 1 tsp oil
- Use to taste Salt
- Prepare as needed Water for dough
- Prepare 1 cup grated/mashed paneer
- Take 1/4 chopped onions
- Use 2 tbsp finely chopped coriander and mint leaves
- You need 1 tsp chopped green chili
- Take 1 inch grated ginger
- Get to taste Salt
- Get 1 tsp red chilli powder
- Use as per need Ghee for making paratha
Steps to make Paneer Onion Paratha:
- Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
- Cover the dough with a lid and keep aside for 10 minutes.
- For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
- After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
- Place a portion of stuffing in the center fold the edges towards the center and press well.
- Roll it again like a Paratha.
- Heat a nonstick tawa and cook the Paratha using ghee till golden brown spots appear on both sides.
- Now Paratha is ready to serve.
- Serve hot with any chutney or sauce.
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