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Before you jump to Chickpea Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also terrific for your skin. While you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chickpea paratha recipe. To cook chickpea paratha you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chickpea Paratha:
- Take 1/2 cup soaked boiled chickpea
- Prepare 1/2 chopped chilli
- Provide 1/2 tsp chat masala
- Provide as per taste salt
- Provide 1/2 tsp red chilli powder
- Get 1/4 dry mango powder
- Prepare 1/4 tsp cumin seeds
- Take Few coriander leaves
- Get For Dough:-
- Prepare 1 cup wheat flour
- Provide as per taste salt
Steps to make Chickpea Paratha:
- Knead the dough.
- Put chickpeas and spices and mixed it well.
- Take a small portion and roll put it and make 1 tbsp stuffing put it.
- Fold it and make like a ball again and dust with dry flour.
- Roll like a chapati.
- Heat a tawa and put paratha on it.
- Put ghee and butter and cook like a paratha.
- Chickpeas paratha is ready to serve.
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