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We hope you got insight from reading it, now let’s go back to chestnut flour(sighade ka atta) paratha with bottle gord sabji recipe. You can cook chestnut flour(sighade ka atta) paratha with bottle gord sabji using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- Use 1 cup chestnut flour / singhade ka atta
- Get 1-2 boiled and mashed potatoes
- Use 1/4 cup coriander leaves
- Prepare 1 tsp sendha salt
- Prepare 1-2 green chilli finely chopped
- Use For bottle gord sabji -
- Get 1 cup bottle gord cut into small pieces
- Get 1 tsp cumin seeds
- Use 1 green chilli finely chopped
- Prepare 1-2 tomato finely chopped
- Get 1 tsp sendha salt
- Use As needed Clarified butter for cooking
Instructions to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside
- Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready.
- Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready.
- Serve chest flour paratha with bottle gourd sabji and chutney.
Add one cup of warm milk and stir briskly so that no lumps are formed. Water Chestnuts with their heavy composition of antioxidant properties detoxify your body and optimizes the immune function of the body, Mainly used during Navratri and Ganesh Chaturthi, Its primary use is Pathetic quality as Suji has been mixed in the singhara atta. A combination of Buckwheat flour (Kuttu Atta) and Curd can do wonders for your body. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. This is the prime reason why Kuttu ka Atta (Buckwheat Flour) is not eaten in an everyday meal. lachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, roll it into a thin circle furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours.
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