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Egg omelet with paratha
Egg omelet with paratha

Before you jump to Egg omelet with paratha recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Yogurt is a snack many individuals ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to egg omelet with paratha recipe. To make egg omelet with paratha you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Egg omelet with paratha:
  1. Get 1 medium onion
  2. Use 1 egg
  3. Use 1 teaspoon red chilli powder
  4. You need 1 spoon green coriander leaf
  5. Take 2 green chillies
  6. You need 1 pinch salt
  7. Provide 3 spoon oil
Steps to make Egg omelet with paratha:
  1. Egg tor ke ek katori me daal de.pyaz chopped kar lein.
  2. Egg me mix kar lein sath tamam or cheese bhi add kar lein.ab oil garam krlein
  3. Pan me daal ke dono sides se paka ke parathe ke sath serve karein😇

Pour eggs into heated skillet, swirling the pan to coat the bottom. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home.

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