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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Aloo Paratha:
- Take 2 Potatoes
- Prepare half Chopped onion
- Prepare 1 Green chillies
- Provide to taste Salt
- Get 1 tsp Pomegranate seeds
- You need 1 tsp Cumin seeds
- Prepare 1 tsp Coriander leaves
- Prepare as required Ghee/ Refined for frying
- Take 1 cup Wheat flour
- Prepare as needed Water
Steps to make Aloo Paratha:
- Take a bowl, Add boil potatoes..Mash the potatoes..Add chopped onions, green chillies, coriander leaves, cumin seeds, salt and pomegranate seeds.Combine well
- Now in another mixing bowl, Add wheat flour, salt and gradually add water to knead a soft dough and keep aside for 30 minutes
- Take a medium size ball from the dough. Place few tsp of potato stuffings on it and roll like a chappati
- Heat a pan, Place Parantha on it and apply ghee on both sides of it…Cook it from both sides until crisp and golden..
- Serve hot with fresh yogurt, Tea and Butter😋
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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