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Before you jump to Stuffed Aloo Paratha recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people neglect. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It consists of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt unites beautifully with nuts along with seeds. This decreases your sugar absorption without reducing the taste of your snack.
A large variety of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to stuffed aloo paratha recipe. You can have stuffed aloo paratha using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Aloo Paratha:
- Use 6-8 Wheat dough for parathe
- Get For stuffing:
- Use 3-4 boiled potatoes
- Get 1 onion chopped
- Prepare 1-2 green chilli chopped
- Provide As required Coriander leaves chopped
- Take 1 tbsp ginger garlic paste
- You need 1 tsp coriander powder
- Get 1 tsp Amchur Powder
- Provide 1/2 tsp red chilli powder
- Provide 1/2 tsp black pepper powder
- Take 1/2 cumin powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp aachar masala
- Take 1 tsp Cumin seeds
- Take 1/2 tsp ajwain
- Get to taste Salt
- Prepare As required Oil
- Provide As required butter
Steps to make Stuffed Aloo Paratha:
- Take a plate add all the ingredients of stuffing. Mix it well.
- Take small portion of dough, roll it to make 2 small puri sized Roti.
- Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
- Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
- Aloo paratha is ready. Serve it hot with curd.
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