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Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’
Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’

Before you jump to Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to healthy breakfast potato πŸ˜‹ onion paratha πŸ˜‹πŸ’ recipe. To cook healthy breakfast potato πŸ˜‹ onion paratha πŸ˜‹πŸ’ you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’:
  1. Take 2-3 boiled and mashed potatoes
  2. Get 2 tbsp oil
  3. You need 1 onion finely chopped
  4. Provide to taste Salt
  5. Prepare 1 green chilli chopped
  6. Prepare As required Coriander leaves
  7. Prepare 1/2 tbsp chilli flakes
  8. You need 1/2 tbsp chaat masala
  9. You need 1/2 tbsp jeera
  10. You need 1/2 tbsp ajwain
  11. Prepare 1 tbsp suji
  12. Prepare 2 tbsp gram flour (besan)
  13. Take 2 tbsp maida
  14. Prepare 1 cup wheat flour
  15. Provide As required Oil/ghee
  16. Prepare 1/2 tbsp turmeric powder
Instructions to make Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’:
  1. In a bowl, mix all the aata and rest of the dry ingredients and knead a dough using oil and boiled water.
  2. In another bowl, mix onion and mashed potatoes along with masalas.
  3. Then make a circular shape out of dough and fill in the stuffing in center.
  4. Using a rolling pin makes a round roti shape paratha.
  5. In a pan, spread oil and roast it from both sides till golden.
  6. Now serve with chutney or curd.

Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. Serving suggestion: Serve this spring onion paratha as a breakfast/light meal with pickle or yogurt or raita like cucumber raita, onion tomato raita, mint raita. black pepper, baking potatoes, salt, garlic powder, onion, Crisco Pure Canola Oil. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.

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