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Before you jump to Beetroot Potato Paratha recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to beetroot potato paratha recipe. You can cook beetroot potato paratha using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Potato Paratha:
- Get 1 bowl wheat flour
- Get Water as required
- Use 1 Boiled potato
- Prepare 1/2 beetroot
- Provide 1 small onion
- Get 1 Green chilli
- Take 1 " piece grated ginger
- You need 1 tb sp chopped coriander leaves
- Take To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp carrom seeds
- Take 1/4 tsp garam masala
- Provide 1/4 tsp mango powder
- Use 1/4 tsp coriander seeds powder
- Take As required Cooking Oil for shallow frying
- Provide Butter for serving
Steps to make Beetroot Potato Paratha:
- Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
- Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
- Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
- Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
- Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
- Now shallow fry from both sides. Like wise make all parathas.
- Serve hot with butter.
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