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Before you jump to Mooli ka Paratha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Wholesome eating encourages a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mooli ka paratha recipe. You can have mooli ka paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mooli ka Paratha:
- You need 250 gm wheat flour
- Provide 2 radish (muli)
- Provide 1 cup chopped muli ki bhaji
- You need 2 boiled potatoes
- Use 1 tbsp ginger garlic paste
- Prepare 1 tbsp chilli paste
- Use 2 tbsp moan
- You need 100 ml water
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
Instructions to make Mooli ka Paratha:
- First kadukas boiled potatoes and muli(radish)
- Take all-purpose flour or wheat flour…add 2 tbsp oil (moan) in it…add smashed potatoes, Muli ki bhaji and kadukas redish in it…
- Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well….add water gradually and make a soft dough….give it rest for 15 minutes.
- Now make(lua) equal portions of dough and roll it with the help of Roller and pin…roast it on a tawa…pour some oil on it. Make muli ka paratha.
- Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup..
Made with grated radish, radish leaves. Here comes the recipe for mooli ka paratha/radish paratha. I never liked radish until the day I tasted mooli ka paratha in a restaurant…. I know how delicious it must be. Try out this Mooli Ka Paratha Recipe and share your experience with us..
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