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Before you jump to Egg Parantha Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to egg parantha roll recipe. You can cook egg parantha roll using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Egg Parantha Roll:
- Prepare 1 egg
- Get 1 onion
- Prepare 1/2 tsp. salt
- Get as needed Red chilli powder
- You need Dough for making Parantha
- Take vegetable oil
- Get Mayo, ketchup as required
Steps to make Egg Parantha Roll:
- Take dough for making Parantha - I had dough made with leftover daal - So I used that - - Roll it as the shape you like - I made it square
- Heat tawa and toast Parantha as it’s usually done by applying ghee
- Take it out in a plate when done - Apply some mayo and ketchup
- Beat egg till fluffy - Add salt and red chilli powder - Add finely chopped onion
- Heat a pan and add oil - When oil is hot add the beaten egg - Let it cook
- Flip the side and let it cook on the other side too - Keep the flame low only - - Once done take it out in a plate
- Place the cooked egg omelette over the Parantha - Spread some more sauces and fold it like a roll. - Cut from the middle and serve
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