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Before you jump to Finger millet flour and jaggery cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to finger millet flour and jaggery cookies recipe. To make finger millet flour and jaggery cookies you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Finger millet flour and jaggery cookies:
- Get 1/2 cup finger millet flour(ragi flour)
- Take 1/2 cup wheat flour
- Use 1/2 cup jaggery(greeted)
- Provide 1/2 tsp baking powder
- Prepare 1/4 tsp vanilla extract
- Provide as requirements Butter
- Provide as needed Chocolate chips
Instructions to make Finger millet flour and jaggery cookies:
- In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it.
- Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour.
- Then roll it very smoothly and cut it with cookie cutter,put chocolate chips.
- Bake it in180d for a 15-20 min in preheat oven.
Made with palm jaggery and can be consumed by folks trying to. Finger millets is considered highly nutritious cereal. It is non gluteneous, non acid forming, easy to digest, and rich in amino acids. Finger Millet grows in various states of India and Africa. In India, it is known in different names like ragi, madua, mangal, mandia, taidalu, kezhvarangu, nachni, ragula, etc.
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