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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, just making a few modest changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Suji Halwa:
- Take 1 bowl suji
- Provide 1 bowl sugar
- Use 4 bowl water
- Get 1 bowl ghee
- Take As needed Chopped Dry fruits
Instructions to make Suji Halwa:
- Take a pan, add 1 bowl ghee.
- Add suji and roast it until it becomes golden brown on medium flame.
- Add sugar and mix it well.
- Add water and chopped dryfruits.
- Mix them we'll and cook it until it becomes hard.
- Cook it till it leaves ghee on sides. Garnish it with chopped dry fruits and serve it.
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