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We hope you got benefit from reading it, now let’s go back to my chicken stew with crusty cobs 😉 recipe. You can have my chicken stew with crusty cobs 😉 using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook My Chicken stew with crusty Cobs 😉:
- Provide 8 Chicken thighs skin and boned
- Provide 4 pints Water
- Provide 4 Carrots chopped
- You need 8 potatoes cut in 1/4s
- Get 2 Dried Chicken stock cubes
- Use 1 dried Veg sock cube
- You need A few florets of Broccoli
- You need 1 Small onion
- Provide 1/2 Tsp Black Pepper
- Get 1 pinch salt
- Take 1/2 Tsp mixed spice
- Provide 2 Garlic cloves grated
Instructions to make My Chicken stew with crusty Cobs 😉:
- Add the chicken pieces to the 3 pints water carrots and potatoes.
- Next the dried stocks, Garlic Crushed and lots of black pepper and Broccoli florets.
- Add the mixed spice stir in and simmer for 30 minutes.
- Near the end add the tomato purèe stir in and serve hot with crusty Cobs.
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