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Before you jump to Beetroot Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beetroot paratha recipe. To make beetroot paratha you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Paratha:
- Provide -1 Grated beetroot medium
- Provide 1 Grated Carrot-
- Take as per taste Salt
- Provide 1/2 teaspoon Black pepper powder-
- Take -1/4 teaspoon Coriander powder
- You need apinch Ajwain-
- Use 1 cup Wheat Flour -
- Get 1-2 teaspoons Desi ghee-
- Provide as required Water to knead the dough
- Use as required oil or ghee
Steps to make Beetroot Paratha:
- First take wheatflour and add grated beetroot and gratedcarrot and mix well.
- Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well.
- Now add drops of oil or butter and mix well.
- Now knead the soft dough with water and keep it aside.
- Now take a ball from the dough and roll it with rolling pin.
- Now cook paratha from both the sides on tawa by applying ghee on it.
- Serve hot with curd,tea or coffee.
- Thanks
- Madhu rai kalra
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