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Before you jump to Garlic lachha paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Wholesome eating promotes a feeling of wellness. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
One of the most popular snacks is yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.
A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to garlic lachha paratha recipe. You can cook garlic lachha paratha using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Garlic lachha paratha:
- You need 2 cups Wheat flour
- You need 3 Garlic cloves (finely chopped)
- Get Few Coriander leaves (finely chopped)
- Use 1 teaspoon Chili flakes
- Take 1 tablespoon Butter
- You need as required Ghee for frying
- You need As per taste Salt
Instructions to make Garlic lachha paratha:
- In a bowl add wheat flour and salt with the help of water knead a soft dough and keep a side for 30 minutes
- In a bowl add garlic, chili flakes, coriander & butter mix it and keep a side (butter in a room temperature)
- Now take a small ball from a dough and rolled it like a chapati apply garlic butter all over it
- Now like a paper fan fold it and then rolled it
- Make all roll like this
- Dust some flour and rolled the paratha very slowly else layers will b not there.. heat tawa and place on it when its done from one side flip it and apply ghee toast from both the side.
- Serve hot childrens and elders both will love this paratha.. its taste like garlic bread.
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in rolling them the right way. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Ingredients: Whole Wheat Flour (Atta) as per consumption.
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