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Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Paneer Paratha:
- Prepare 1/2 litre milk Homemade Paneer from
- Get 1 lemon juice for making Paneer
- You need 250 gm wheat flour
- Provide 1 tsp salt
- Prepare 2 tbsp desi ghee for frying Parantha
- Get as required Panneer water for making dough
- Take For filling-:
- Prepare as required Paneer mashed
- Prepare 2 onion finely chopped
- Take 1 tsp coriander leaves
- Use 1 tbsp Chilli, ginger, garlic paste
- Use 1 pinch Cumin seeds,
- Get 1/4tsp salt,
- Prepare 1 pinch Black Pepper powder
- Get Secret ingredient is pomegranate seeds (1 pomegranate)
- Provide It makes this Parantha too yummy delicious and healthy
Steps to make Paneer Paratha:
- First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
- Now take wheat flour add salt and make soft dough by using panneer water.
- Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
- Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
- Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
- Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.
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