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Before you jump to Matar paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack many individuals ignore. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to matar paratha recipe. You can have matar paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Matar paratha:
- Provide 2 cups wheat flour
- Prepare 1/4 tsp ajwain/ carom seeds
- Take as per taste Salt
- Provide 2 tbsp oil
- Prepare as required Peas filling
- You need 2 cups frozen or fresh peas
- Take 1 tbsp chopped ginger
- Prepare Few sprigs of coriander leaves
- You need 1 pinch asafoetida
- You need 1 tsp coriander powder
- Get as per taste Salt
- Use As Required Ghee
Steps to make Matar paratha:
- Knead the dough and keep it aside.
- Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together.
- Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha.
- Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook.
- Parathas are ready to be served. Can be served with butter or tomato and potatoes curry.
Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Comments posted by users for Matar Paratha recipe: KhanaPakana.com. Matar Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it tastes different when compared to other paratha recipe.
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