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Before you jump to Winter Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to winter paratha recipe. You can have winter paratha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Winter Paratha:
- Take Wheat dough for Roti
- Provide 1/2 Red chili
- Use 1 Tsp Salt
- Prepare Pinch Coriander seed
- Prepare Pinch Turmeric
- Prepare Fresh Coriander leaves
- You need 1/2 Tsp Chat Masala
- Take half Crush Radish
Steps to make Winter Paratha:
- First Of ALL, Take 2 ball dough and make Roti for Paratha.
- Take radish and Crush it. And dry for 5 minutes.
- In the radish Add all Spices and mix It Very well! After mixing add all the mixture in dough, and Make a goal Roti With the help of rolling pin or bailan.
- Put Griddle on medium low flame!! & make winter paratha on low flame for crispness! Winter Paratha is ready within 3 minutes!
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