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Molli ka paratha
Molli ka paratha

Before you jump to Molli ka paratha recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy meals and less of the bad ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Consider eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to molli ka paratha recipe. To make molli ka paratha you need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Molli ka paratha:
  1. Take 1 and half kg molia
  2. Use 1 tablespoon cumin Crushed
  3. Prepare 1 tablespoon coriander crushed
  4. Get 1 tablespoon Green chili
  5. Take Fresh parsley as per taste
  6. Take 1 tablespoon black pepper
  7. Get Salt as per taste
  8. Get 12 peraa Atta small
  9. Prepare Desi ghee
Steps to make Molli ka paratha:
  1. Molio ko crush kar lain or pani nikal ke molio ko nichoor lain.or sb masaley molio main mix kr dain.
  2. Ab pery ki rotia bana ke in main mixture fill karin or paratha bnaayen.

They need not necessarily be rich and gourmet, but what makes them special is the. Most of us are fond of Parathas that come in varieties and can be differentiated based Today's recipe is of Mooli ka Paratha (made with radish filling) which goes well with regular. Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Try out this Mooli Ka Paratha Recipe and share your experience with us. Mooli paratha is a regular fare in punjabi house hold.

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