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Before you jump to Anda and Veggie Paratha recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Eating healthy foods can make all the difference in the way you feel. When we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to anda and veggie paratha recipe. You can have anda and veggie paratha using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Anda and Veggie Paratha:
- Prepare FOR THE PARATHA DOUGH -
- Take 2 cups Wheat Flour
- Take 1 tsp Salt
- Get 2 tsp Oil
- Prepare Water as required
- You need 2-3 Tomatoes finely chopped
- You need 1 bunch Spring Onions chopped
- Take 1 small bunch Coriander Leaves finely chopped
- Prepare 3-4 Green Chillies finely chopped
- Prepare 7-8 Eggs
- Get 1 tsp Black Pepper Powder
- Prepare 1 tsp Salt or to taste
- You need 1/4 cup Ghee
Instructions to make Anda and Veggie Paratha:
- Make a smooth dough as for the paranthas. Heat a non stick skillet and make the parathas using butter. Whisk the eggs with all the ingredients mentioned. Also use your favourite Veggies if desired instead of those mentioned here. It is absolutely one's own choice and preference.
- After the parantha is almost half done, pour about 2 to 3 tablespoons of the beaten egg mix on it and let it cook on a low heat. Flip it over and cook on a low heat on the other side too. Cover it while doing so.
- Yummy Egg and Veggie Parathas are ready to be served with any Chutney or sauce or as it is.
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