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We hope you got insight from reading it, now let’s go back to sweet corn paratha recipe. You can have sweet corn paratha using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sweet corn paratha:
- You need 1 cup whole wheat atta
- You need 1/2 cup boiled sweet corn
- You need 3 potato boiled
- Get 3 green chilli
- You need 1/2 inch ginger
- Use 7-8 Garlic cloves
- You need 3 tbsp coriander
- Take 1/2 tsp turmeric
- You need 1 tsp red chilli powder
- Provide 1/2 tsp coriander cumin powder
- Provide 1/2 tsp garam masala
- You need 1/2 tsp amchur/dry mango powder
- You need To taste salt
- Use As required oil
- Get To serve with
- Get As required Curd
- Use as per taste Pickle
Steps to make Sweet corn paratha:
- First prepare a dough for paratha. In a bowl, take atta, oil, and salt. Mix well. Add water little by little and knead to a little tight dough. Keep aside. At the same time keep potato to boil. Pressure cook for 2-3 whistle. Don't over cook it. And boil the sweet corn sperately.
- Now take a mixer jar, add green chilli, ginger, and garlic. Grind it coarsley. In the same jar, add coriander and crush it. Don't add any water.
- Heat oil in a pan. Add green chilli, garlic, and ginger paste. Cook for 2 mins. Add coriander paste. Cook for 1 minute. Add boiled & mashed potato. Add spices, turmeric, red chilli powder, coriander cumin powder, salt. And mix well. Add boiled corn. Switch off flame. Add garam masala, and amchur powder. And chopped coriander. Mix well. You can keep it in fridge for sometime.
- Stuffing for paratha is ready. Take little dough roll it to small size puri, and place the paratha stuffing. By joining the sides close the stuffing. Make it like ball. And flatten it. Dust with atta. And Now roll it again to make a paratha.
- Pre-heat tawa, put the shaped paratha, cook for 2 minutes. Turn to other side. Apply oil on sides and top of paratha. Gently press the sides of paratha. Again turn the paratha cook till golden spots appear on both sides.
- Sweet corn paratha is ready to serve. Serve with curd and pickle.
This Sweet Corn Paratha is one such unique rendition to the popular paratha dish. Prepared using simple ingredients of sweet corn, wheat flour, coriander leaves, carom seeds and refined oil. Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
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