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Before you jump to Methi ka paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi ka paratha recipe. You can have methi ka paratha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Methi ka paratha:
- Prepare 1 cup chopped Fenugreek leaves (methi)
- Take 2 cup wheat flour
- Provide 2 tablespoon oil to add in dough
- Provide to taste Salt
- You need 1 tablespoon garlic paste
- Prepare 1/2 tablespoon ginger paste
- Provide 1/2 tablespoon green chillies paste
- You need 1/2 tsp carom seeds
- Use 1/2 tsp cumin seeds
- Take 1/2 tsp Sesame seeds
- You need 1/4 tablespoon turmeric powder
- Provide handful chopped coriander leaves
- Get as needed Oil to make paratha
- Provide as needed Water
Instructions to make Methi ka paratha:
- Mix all ingredients except oil to make paratha. Add small small portion of water to make dough
- Now make small small dough for rolling paratha. To take one small portion roll it with roller pin. Take tawa keep it on medium flame
- When tawa heated add paratha. Turn it opposite sides. Add oil and make golden. Brown and crispy
- When cooked. Serve it on serving plate with curd.
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Mix the Zeera, Garlic, Salt, Green chillis and grind them- Ground Masala. Methi parathas are a variation of the pan-fried Indian flatbread Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.
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