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Before you jump to Lachha Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lachha paratha recipe. To cook lachha paratha you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Lachha Paratha:
- Get 2 cups maida / all-purpose flour
- Prepare 1 tbsp chopped coriander leaves
- Provide 1 tsp onion seeds
- Take to taste Salt
- Use 4 tbsp ghee
- Provide as needed Water
Instructions to make Lachha Paratha:
- Knead a semi soft dough with maida,salt,onion seeds,coriander leaves and 1tbsp ghee. Let it sit 5 minutes.
- Roll medium thickness chapati, apply some ghee and dry flour then fold as shown below.
- Now roll it again gently without much pressure and cook by applying ghee to both sides till crispy. Yummy lachha paratha is ready to serve hot.
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